HomeM’Badon (a village in Cocody, Abidjan) in November 2008 : Women making attiéké, an Ivorian speciality made from cassava. M’Badon (a village in Cocody, Abidjan) in November 2008 : Women making attiéké, an Ivorian speciality made from cassava. 24 April 2015UNOCI Photo of the DayShareUNOCI Photo of the Day